The “GastroTest” device
Main technical characteristics
| The range of determined ammonia concentrations | from 0 to 20 mg/m3 |
| The infection index | 0 ÷ 20 – No urease activity; 21 and above – High urease activity |
| Специфичность | 92% |
| Overall dimensions (L×W×H) | 180×180×92 mm |
| The device weight | 1,0 kg |
| Time of one examination | no more 15 minutes |
| Number of saved results | 300 pcs |
| Mode of operation | 8 hours (15 minutes – work and 10 minutes – break, when powered by AC) |
| Average device life | at least 5 years |
| Results transmission | Bluetooth 4.0 not lower than 4.0 (except IOS);
Wi-Fi; Ethernet |
| Instrument power supply | Built-in rechargeable battery; From the mains via the mains adapter |
| Battery charging time | no more than 5 hours |
| Fully charged battery operating time | not less than 3 hours |
In the implementation of the “GastoTest” device, financial support was provided by the Innovation Support Fund.